Why would you practice crop rotation for your vegetables? This is what Wikipedia says about it: Crop rotation is the practice of growing a series of dissimilar/different types of crops in the same area in sequential seasons. Crop rotation gives various benefits to the soil. A traditional element of crop rotation is the replenishment of nitrogen through the use of green manure in sequence with cereals and other crops. Crop rotation also mitigates the build-up of pathogens and pests that often occurs when one species is continuously cropped, and can also improve soil structure and fertility by alternating deep-rooted and shallow-rooted plants. I came across this image at a New Zealand site that explains it quite well. Every year you rotate between root and bulb, fruit and seed and leaf and stem vegetables. Here is a list of which vegetables belong to each group. Root & Bulb carrots parsnip potatoes beetroot kohl rabi radishes onions leek garlic Fru...
"Perception is a mirror not a fact"