This year the rain and sun combination was just perfect and everything is just so lush.
These rosehip are just so big and inviting. Growing up in Switzerland I used to love to have rosehip jam on my bread. I can't describe the taste. It is not very well knows in North America.
Bavarian Rosehip Jam (12 ounce) by igourmet.com
|ornamental red currents|
Pioneer Valley Gourmet Red Currant Jelly
Success with Soft fruits
|mountain ash berries|
The Genus Sorbus: Mountain Ash and Other Rowans
All the photos were taken during the month of August 2010 by me.
Digital Photography For Dummies
I would like to know if you go wild berry picking in your neighbourhood? I think it is such a great teaching experience for parents.